Key Responsibilities:
- Management and Supervision:
o Lead and supervise the housekeeping, laundry, and maintenance teams.
o Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Conduct regular team meetings to communicate goals, update
and entertainment. Position Overview: The Back of House Manager is responsible for overseeing all operations maintenance, and other support departments. The Back of House Manager plays a critical role in supporting the
with someone with experience in front and back of house management. 2 Years Restaurant management experience
management abilities as well as knowledge of back of house management. Applicants must be well spoken with good
Applicants must have good front & back of house management experience. Ability to manage and train
Applicants must have good front & back of house management experience. Ability to manage and train
management abilities as well as knowledge of back of house management. Applicants must be well spoken with good
management abilities as well as knowledge of back of house management. Applicants must be well spoken with good
management abilities as well as knowledge of back of house management. Applicants must be well spoken with good
management abilities as well as knowledge of back of house management. Applicants must be well spoken with good