of the bakery department, including production, packaging, and display of baked goods
Manage and schedule
schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action as
implement standard operating procedures (SOPs) for bakery operations, ensuring compliance with food safety
levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements.
Ensure
and equipment at competitive prices
Monitor bakery sales performance, analyze trends, and develop
Alarm and CCTV Required, Other, Durban City. Qualified Alarm & CCTV Technician required. Must be able
FRAIL CARE NURSES REQUIRED IN THE HILLCREST AREA.
Professional and Enrolled Nurses can apply
The purpose of the position is to manage the full operation of the Butchery according to Areas:
and processes are implemented and effectively managed in support of the company's strategic direction reports. Ensures compliance to all regulatory requirements, policies, and processes. Accountable for the embodied in the processes and practices used in managing the Scheme Responsible for aligning the scheme correcting inefficiencies identified. Leading and Managing Consistently exhibit the desired outcomes of Excellence service. Monitor employee performance, manage under performance, manage conflict and disciplinary issues.
Reference: DBN002613-TK-1 Opportunity for a Marketing Manager to join a well-established school in Durban. The the company's goals and objectives. Campaign Management: Plan, execute, and oversee marketing campaigns and promotional materials. Budget Management: Develop and manage the marketing budget, ensuring efficient strategies using key metrics and KPIs. Brand Management: Maintain and enhance the company's brand image support broader company objectives. Vendor Management: Manage relationships with external agencies, vendors
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Sales and gross margin targets and manage expenses within budget. Manage efficient branch operations (i.e
Call Centre, Logistics, Warehouse and Admin) by managing productivity targets and ensuring adherence to
qualification in Business Management or Commerce
8-10 years Sales and Operational Management preferably in the
Senior
Management Level
Ensure achievement of profitability by managing margins and
selling is adhered to by Sales Reps
Monitor and manage expenditure within flexi budgeting (revenue and
planned Plan and co-ordinate picking and despatch requirements for the week Monitor, analyse and resolve all with maintenance on all machinery (forklift) requirements and racking in terms of general maintenance and safety regulations and standards are met. Management of dispatch team in terms of Performance,Discipline Discipline,Training,Regulatory requirements Matric / Grade 12 Supply Chain/ Distribution qualification English in a warehouse environment Supervisory and/or management experience Food Safety knowledge a must –FSSC
Requirements:
The ideal candidate should have demonstrable competency in the communications