operations and Compliance Assist with training of Staff Assist in hiring, training, scheduling and delegation of Budgeting/Forecasting Verify safe at start end of shift Handle bank deposits Uphold cash handling policies Make change experience Knowledge of Restaurant operations including people, product and customer processes Financial
guests Management of staff including recruitment, develoment and training, productivity and performance corporate clients Authorisation of reversals Banking reconciliation checking and approval Manage and housekeeping, hygiene Stock and asset management including fixtures and fittings maintenance/repairs/replacements driver's license R25 000.00 - R27 000.00 CTC including Provident Fund
SAICA or SAIPA Articles of Clerkship. Duties will include: - Prepare, maintain and analyse financial statements reports - Handle Accounts Payable and Receivables, bank reconsiliations, payroll and cash management - Overview
reports for management review. Manage cash flow, including forecasting and monitoring liquidity. Coordinate needed. Liaise with external stakeholders such as banks, regulators, and tax authorities. Ensure that all knowledge of financial principles and practices, including financial reporting, budgeting, forecasting, and accounting qualifications are essential. This could include being a Certified Public Accountant, Chartered
management. Oversee accounts payable and receivable, bank reconciliation, payroll and cash management and
maintain, and troubleshoot instrumentation systems, including thermocouples, pyrometers, inspection cameras and maintain a safe working environment. Provide training on instrumentation usage and safety protocols Grade 12 or equivalent education. On-the-job training in lockout procedures, OSH, Competition Law, and
efficiently and providing accurate results. This includes recording instrument maintenance and quality control environment in accordance with safety protocols. This includes the on-going maintenance of quality control standards internal and external audits. • Reports incidents, including instrument failures, problem solutions and reads with relevant organisational policy. • Attends training and seminars and participates in continuing professional with professional registration requirements. This includes ensuring the availability of up to date records
efficiently and providing accurate results. This includes recording instrument maintenance and quality control environment in accordance with safety protocols. This includes the on-going maintenance of quality control standards internal and external audits. • Reports incidents, including instrument failures, problem solutions and reads with relevant organisational policy. • Attends training and seminars and participates in continuing professional with professional registration requirements. This includes ensuring the availability of up to date records
safety training needs, organize and co-ordinate safety training courses and prepare. training material adherence to safety standards, including basic safety induction training. Conduct surveys and audits as equivalent. Construction Regulations or similar NOSA training would be beneficial. At least 5 years Food Safety
safety training needs, organize and co-ordinate safety training courses and prepare. training material adherence to safety standards, including basic safety induction training. Conduct surveys and audits as equivalent. Construction Regulations or similar NOSA training would be beneficial. At least 5 years Food Safety