Development:
o Design and create innovative menus for banquet events, including
weddings, conferences, and
preparation, cooking, and presentation of all banquet food.
o Ensure that all food is cooked to
Event Coordination:
o Coordinate with the banquet team to ensure timely and efficient service
managers, and other
- Inventory and Cost Management:
o Manage inventory of food
food, supplies, and equipment needed for
banquet events.
o Monitor food costs and adjust menus
experienced Reservations and Sales Manager to increase the profitability of the reservations department for clients and agents; and to assist the GM in managing the in-house CRM system. This is an in-office sales and office procedures are followed
Managing and approving leave times
Maintain team needed
Assist with Complaint handling
Manage in-house CRM system for maximum long-term company necessary
Attending regular meetings with senior management
experienced Reservations and Sales Manager to increase the profitability of the reservations department for clients and agents; and to assist the GM in managing the in-house CRM system. This is an in-office correct sales and office procedures are followed Managing and approving leave times Maintain team workloads quotes as needed Assist with Complaint handling Manage in-house CRM system for maximum long-term company Attending regular meetings with senior management The post Reservations Manager Cape Town appeared first on freerecruit
would be beneficial
Hospitality management/Leadership.
Reservations Receptionist, De Waterkant, Cape Town. Company Name: De Waterkant Cottages & Apartments looking for the perfect candidate to head up their reservations office and be the front facing, warm welcome detail: Be able to multi-task, exercise time management and work under pressure. Excellent English and
Reservations Receptionist, De Waterkant, Cape Town. Company Name: De Waterkant Cottages & Apartments looking for the perfect candidate to head up their reservations office and be the front facing, warm welcome detail. Be able to multi-task, exercise time management and work under pressure. Excellent English and
golf and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation preparation, cooking, and presentation of food for all banquet and catering events. This role requires strong creativity, and the ability to manage multiple events simultaneously. The Banquet Chef ensures that all food Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate preparation, cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct
Office
Job Title: Reservation Consultant (Hospitality)
Location: experienced Reservation Consultant with a passion for hospitality to play a pivotal role in managing and overseeing overseeing the booking and reservation operations across the property portfolio.
Salary:
Ensure all incoming emails, reservations messages are dealt with promptly and accurately />
2) Reservation Management
Input all reservations accurately into