and contributing to the planning of the food and beverage menu offerings and promotions.
This role role involves setting and maintaining food and beverage service standards and conducting regular guest service restaurant operations, including bookings, stock ordering and control, restaurant preparation, cleaning and communication skills, extensive knowledge of food and beverages, including cocktails, wines, and spirits, and
POS software - cash up, days end, month end, stock control, staff rostering etc. Peoples person with a
Manager in implementing and enforcing financial controls throughout the department.
You must be aware a strong Room Division & Food and Beverage operational background with experience
Retailers to participate in promotions Ensure that stock levels are correct and merchanised correctly Present
Retailers to participate in promotions Ensure that stock levels are correct and merchanised correctly Present
documentation for all charges is filed correctly. Credit control, age analysis management, and following up on any