seeking a dedicated HR Manager to join our esteemed 5-star hotel team. As the HR Manager, you will play a pivotal strategies that align with the hotel's objectives, managing recruitment efforts to attract top-tier hospitality in line with the company's goals and objectives. Manage the end-to-end recruitment process, including sourcing resolution, disciplinary actions, and performance management. Manage employee benefits programs and ensure compliance compliance and provide strategic recommendations to management. Oversee employee engagement initiatives and
Industry, requires the services of a Butchery Manager to plan and control all activities in the Butchery Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction effective planning. Perform stock management functions within the butchery. Manage the administrative functions control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery qualification would be advantageous. Previous Management experience will be advantageous Basic knowledge
reinsurance, policy administration and portfolio management of non-life insurance business to contribute BCom in Accounting, Finance, Business Management, Risk Management and Insurance 8-10years Life and/or Short BCom in Accounting, Finance, Business Management, Risk Management and Insurance 8-10years Life and/or Short
for an experienced Toyota Workshop Manager, based in the Limpopo Province
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Manage workflow to ensure all 3 different payrolls transactions are processed accurately and timeously controls ensuring good governance in the payroll. Manage processing of payrolls for sub contract employees and tax reconciliations to the HR Executive and Management Accountant for scrutiny before submission to Reconciliation and submission of Employee benefits. Manage the interface of Employee benefits with S Cubes
Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager to join join our dynamic team. The butchery manager will be required to manage the operation of the butchery according handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability. Set ideal stock specific products. Manage and maintain Hygiene standards for the department. Management and understanding procedures. Manage customer orders and complaints. Matric. A retail or business management related qualification
in the Timbavati Reserve is recruiting a Camp Manager who is looking to grow their career with an outstanding and Lodge managers to maintain a high service standard Willingness to assist the Lodge Manager and Assistant Assistant Lodge Manager with monthly stock takes Assisting with general administrative work, including guest guest Bills, day sheets and gratuities Keep open communication with all departments and allow information freely Help Assistant Lodge Manager with Lodge Operations when Lodge manager goes on leave Checking Arrival
an experienced Hospitality Manager to assist the Lodge and Operations Manager. This is a live-in position experience in a 5-star operation in a camp manager/Duty manager role Experience in the service industry notes for guests Check guests in during the day and manage dietaries, or any other special requests Meet all staff as necessary Work closely with the Senior Management team to ensure a seamless daily operation Innovate breakfast, lunch and dinner Be a critical part in the managing of the butler’s department Make sure the main
adaptable given the nature of the industry good time management skills.
experience