outgoing samples and update sample books.
transferring stock to the right locations
received by stores is booked into the system in a timely manner.
maintaining the quality of products and equipment, booking stock out, and creating checklists for items that
maintaining the quality of products and equipment, booking stock out, and creating checklists for items that
the daily restaurant operations, including bookings, stock ordering and control, restaurant preparation
Nursery Work Reception, general admin & book keeping, stock taking, ordering stock, data capturing. Requirements:
Responsibilities:
office weekly & monthly
and approved before going onto the line or booked into stock. Responsible to arrange the logistics for