expectations, considering seasonal availability, cost, and kitchen capabilities.
efficiency.
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management or lodge financials, revenue management, and budgeting. Proficient in industry-specific software and
standards. To ensure associates within his/her control have the required skills and product knowledge support, coach and motivate teams to exceed the set budgeted sales targets. Expenses To plan , monitor and monitor and control all expenses to prevent over expenditure, i.e. scheduling, overtime, auction costs, stationery To ensure the effective management of auction costs as per company procedure. Stock Loss To ensure adherence process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and
activities, repairs, and installations.