Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
existing knowledge and technology.
Direct, coordinate and manage of all production related activities
Human Resources. Ensure that quality control and compliance procedures are followed according
Managing production costs effectively by sound budgeting and strict cost control measures. Ensure implementation
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach
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Hoedspruit
of packhouse efficiencies
Supervise, coordinate and plan preventative maintenanceDraft
re new installations completed within time and budget according to specificationsBe willing
Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all
standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food
forecasts.To be aware of all financial budgets and goals.Ensure that all food preparation
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Hoedspruit
MR Monthly
food costing to ensure profitability and customer satisfaction.
Supervise and coordinate kitchen
Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
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Intellistaff
Hoedspruit
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen staff
Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
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Hoedspruit
Responsibilities:
Hoedspruit
Management
- Development of annual budgets for operational and capital expenditure
- Motivation
operating procedures and production plans within budget
- Ensure all expenditure well monitored for
Improvement
- Identification of cost optimization procedures and methods
- Measurement
development and expansion plans, programs, and budgets
Manage Performance and
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Hoedspruit
Market related
is maintained
Continuous monitoring and control of dishes going outMake personal contact
requirementsWork within operational budgetsStock control measures including stock rotations and
Strat knowledge advantageousAbility to Cost menus. Passion for food and the food e
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Hoedspruit
R12 000 Monthly
maintenance, and food and beverage services.
Coordinating with department heads to ensure all areas of
management.Quality Control and Maintenance:
Event Coordination: