restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure
hotel standards and safety regulations. Upgrade existing electrical systems to meet modern energy efficiency
levels of customer service. To ensure associates build a relationship with and delivers service to customers Signage Manual. Leadership To continuously enhance existing capabilities and develop new skills. To ensure
industry regulations, and health and safety standards. Build and maintain strong relationships with guests, suppliers
merchandise and general housekeeping in order to build customer loyalty and maximise sales. Job Objectives:
merchandise and general housekeeping in order to build customer loyalty and maximise sales. Job Objectives: