restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure
industry regulations, and health and safety standards. Build and maintain strong relationships with guests, suppliers
merchandise and general housekeeping in order to build customer loyalty and maximise sales. Job Objectives:
merchandise and general housekeeping in order to build customer loyalty and maximise sales. Job Objectives:
levels of customer service. To ensure associates build a relationship with and delivers service to customers