URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
the lodge training chef during visits. Keeping up to date with Food Styling Guide. Creating Bush Banqueting
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
the lodge training chef during visits. Keeping up to date with Food Styling Guide. Creating Bush Banqueting
experience in the industry
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional create memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: diverse and balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement experiences to attract guests and enhance the lodge's reputation. Analyzing sales data and guest feedback
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional create memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: diverse and balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement experiences to attract guests and enhance the lodge's reputation. Analyzing sales data and guest feedback
procedures, etc 5 Years' experience in a 3 / 4-star lodge or hotel that caters to the majority conference
procedures, etc 5 Years' experience in a 3 / 4-star lodge or hotel that caters to the majority conference