Business Plans Training Provided Jobs in Hoedspruit, Limpopo
- Hoedspruit (31)
- Catering / hospitality (17)
- Retail / wholesale (3)
- Facilities / maintenance (2)
- Manufacturing (2)
- Admin / clerical / secretarial (1)
- Energy / oil & gas (1)
- Engineering (1)
- HR & recruitment (1)
- The I & O Psychology Hub (2)
- Intellistaff (1)
- Private Company (1)
Compliance Manager Hoedspruit
The I & O Psychology Hub
Hoedspruit
successfully implemented within the North farming business divisions. A. Recruitment, Onboarding and Orientation systems Provide guidance on performance goal setting, performance feedback, and improvement plans Collaborate performance issues and recognize achievements Providing training and development opportunities for HR professionals the organization C. Training Coordination of training programs and service providers to enhance employee knowledge. Strategic development of training plans within business division D. Compliance Develop, implement
share this job on whatsappGeneral Manager
Hoedspruit
qualification (Degree/Diploma) in Agriculture, Business Management or related
Strategic Direction and Continuous
Sous Chef
Hoedspruit
aspects of kitchen management, including menu planning, food preparation, and kitchen supervision.
Hr Assistant
Hoedspruit
processes
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction ordering from central store
Pastry Chef
Hoedspruit
R10 000
- Menu Planning and Development:
- Collaborating with the lodge's assistants or junior pastry chefs, providing guidance and training as needed.
- Maintaining cleanliness special requests related to desserts.
- Providing recommendations and ensuring customer satisfaction development opportunities, such as workshops or training programs, to enhance skills and knowledge.
Sous Chef
Hoedspruit
MR Monthly
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- Assist the Head Chef in menu planning, recipe development, and food costing to ensure presentation guidelines.
- Train and mentor kitchen staff, providing guidance on culinary techniques and holidays as required by the demands of the business.
- Creative flair and a passion for culinary
Sous Chef Hoedspruit
IntellistaffHoedspruit
organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure and presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques and holidays as required by the demands of the business. Creative flair and a passion for culinary innovation
General Manager Hoedspruit
The I & O Psychology HubHoedspruit
actively manage key business indicators, risk factors plus explore new business opportunities. Ensure and outside service providers in the development of business strategy and plans that will create value the short and long-term macro / micro issues of business, operations (production/ supply chain) and human able to implement operationally. The ability to plan and execute in a structured manner is essential management skills A tertiary degree in Finance, Business Management or Engineering with exprerience in
Maintenance Technician
Hoedspruit
packhouse efficiencies
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