Hoedspruit
MINIMUM REQUIREMENTS
- A relevant qualification (Degree/Diploma) in Agriculture
Agriculture, Business Management or related
- 10 15 years experience in strategic and general management
the short and long-term macro/micro issues of business, operations (production/supply chain) and human
structured manner is essential
- Strong business acumen
KEY ACCOUNTABILITY
expenditure well monitored for the best interest of the Business
Strategic Direction and
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The I & O Psychology Hub
Hoedspruit
actively manage key business indicators, risk factors plus explore new business opportunities. Ensure
outside service providers in the development of business strategy and plans that will create value Exposure
the short and long-term macro / micro issues of business, operations (production/ supply chain) and human
management skills A tertiary degree in Finance, Business Management or Engineering with exprerience in
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Hoedspruit
operations and guest satisfaction.Requirements:
- Proven experience as
efficiently under pressure and maintain composure during busy periods.
- Excellent organizational and time
remote lodge environment and work flexible hours as required.
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The I & O Psychology Hub
Hoedspruit
successfully implemented within the North farming business divisions. A. Recruitment, Onboarding and Orientation
Strategic development of training plans within business division D. Compliance Develop, implement, and
and procedures that comply with legislative requirements and support organizational objectives. Ensure
contracts in line with compliance operational requirements and legislation Ensuring HR and Compliance practices
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Hoedspruit
Market related
you are able to accommodate unusual dietary requirements
Work within operational budgetsStock
and staff policiesQUALIFICATIONS REQUIRED:
- Formal Chef Qualification
- At
least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant
- Proven experience
- International exposure is a plus
SKILLS REQUIRED:
Hoedspruit
MINIMUM REQUIREMENTS
- A relevant Red Seal qualification and/or a minimum
(mechanical)
COMPETENCIES AND SKILLS REQUIRED
Hoedspruit
MR Monthly
organisation.
Requirements:
Intellistaff
Hoedspruit
looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe
evenings, weekends, and holidays as required by the demands of the business. Creative flair and a passion for
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Hoedspruit
MINIMUM REQUIREMENTS
- Grade 12
- Relevant qualification is essential
- At
advantageous
SKILLS AND COMPETENCIES REQUIRED
Hoedspruit
Assisting all department HODs and staff, as and when required.Living and breathing the company’s Purpose
in The Royal Portfolio Culture.REQUIREMENTS & QUALIFICATIONS
- Previous experience
experience as a Lodge Anchor, Camp Manager or HOD is required
- Tertiary qualification in Hospitality
years’ experience in a luxury 5* establishment (Required)
- Strong English verbal and written communication
South African ID document.
It is a requirement of the Thornybush Nature Reserve is that all
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