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actively manage key business indicators, risk factors plus explore new business opportunities. Ensure with fellow group executives and outside service providers in the development of business strategy and plans the short and long-term macro / micro issues of business, operations (production/ supply chain) and human implement operationally. The ability to plan and execute in a structured manner is essential. Facilitation management skills A tertiary degree in Finance, Business Management or Engineering with exprerience in
qualification (Degree/Diploma) in Agriculture, Business Management or related
for Ngala Safari Lodge.
>Safety and Security:
performance, discipline and training
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food OUTPUTS:
EXPERIENCE & SKILLS REQUIRED
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food standards and that recipes are being followed and executed correctly.
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food standards and that recipes are being followed and executed correctly.