Business Unit Manager – Bloemfontein The key focus of the Business Unit manager is to maximise efficiency efficiency and cost-effectiveness of the business unit, ensure all strategic objectives are met, reporting
breakdowns and downtimes periods in the relevant business unit to limit unnecessary costs Install, maintain services and less down time in the relevant business unit Requirements Grade 12/NQF4 Strong mechanical-
client in the food service hospitality sector. Business unit management and maximisation of revenue income
process of key and imminent service to support business units optimally- RFP/RFQ and RFI. Ensure assigned
process of key and imminent service to support business units optimally- RFP/RFQ and RFI. Ensure assigned
collaboration with the executive leadership of each business unit. Playing a critical role in the retail operations
done on a monthly basis at the SBO meeting at Business Unit Level Review all customers in their area relating done on a monthly basis at the SBO meeting at Business Unit Level. • Review all customers in there are relating