ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations strong relationships with guests, suppliers, and business partners to enhance the Timeshare's reputation control & management MUST HAVE a valid driver's license and own reliable vehicle Hospitality Diploma or or Bachelor's degree in hospitality management or a related field Minimum of 5 years of experience as as Assistant General Manager or Resident Manager, with at least 5 years in a leadership role in Front
stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings company requirements. To ensure the effective management of auction costs as per company procedure. Stock stock take post mortem action plans. Inventory Management To ensure stockholding levels are in line with implemented and maintained as per company standards. To manage the gap scanning process as per company requirements all compliance areas are maintained according to business requirement, i.e. OHASA, stock loss, Massmart
and assess the condition of AC and refrigeration units to identify potential problems and address them them before they escalate.
experience as an electrician, preferably in a hospitality or commercial setting.
Cost Control:
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order beauty department, including effective stock management, minimising shrinkage and ensuring a high standard promotions principles Understanding of stock management procedures Knowledge of customer service excellence
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order beauty department, including effective stock management, minimising shrinkage and ensuring a high standard promotions principles Understanding of stock management procedures Knowledge of customer service excellence
quality in dishes.