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Butchery Production Staff Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 24

Packhouse / Production Manager – Subtropical

Hoedspruit

responsibility for the implementation of the production strategy of the company through the development

  • Direct, coordinate and manage of all production related activities in close collaboration with implement operating methods and procedures for the production section. Collaborate with and support Human Resources accreditation and management systems.
  • Managing production costs effectively by sound budgeting and strict Participate in the preparation and control of annual production budgets.
  • Motivate, mentor, coach and

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    • Packhouse / Production Manager

    Hoedspruit

    employees, supervisors, and other managers. Productivity monitoring and improvement.

  • Ensure that set capacity and productivity levels.
  • Lead and develop staff, ensure staff engagement levels qualities and types of materials required by production programmes. Controlling expenditure and ensuring

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    • Sous Chef

    Hoedspruit  MR Monthly

    satisfaction.

  • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines.
  • Train and mentor kitchen staff, providing guidance on culinary techniques, safety scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity.
  • Collaborate with the ability to motivate and inspire kitchen staff to achieve culinary excellence.
  • Ability

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity. Collaborate with the ability to motivate and inspire kitchen staff to achieve culinary excellence. Ability to work

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    General Manager

    Hoedspruit

    similar role with solid knowledge of the fruit production industry COMPERENCIES long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio Procedures on all levels of citrus and subtropical production

  • Timely capturing, evaluation and reporting reporting of key data related to production
  • Oversee that all production teams are adequately equipped that Health & Safety is maintained in all production units
  • Oversee Compliance certification

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    Hr Assistant

    Hoedspruit

    records and statistics leave, absenteeism, and productivity

  • Assist with the administration and scheduling Plans
  • Assist with the planning and organizing of Staff Welfare, Corporate Social Initiatives and events

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    Chef Academy training program

  • Training all staff on new menus, new dishes and ensuring that the standard meal
  • Continuous encouragement and training of staff to provide the best food experience to guests
  • Be motivation of all kitchen staff including on the job training
  • Ensure all staff understand their re and General Manager to implement standards, and staff policies

    • QUALIFICATIONS REQUIRED:

    Lodge Anchor

    Hoedspruit  R12 000 Monthly

  • Staff Supervision and Training:
    • Supervising lodge staff, including front maintenance, and kitchen staff.
    • Providing training and guidance to new and existing staff members.
    • Ensuring
    • Ensuring staff adhere to lodge policies, standards, and safety procedures.
  • Reservations security protocols to ensure the safety of guests, staff, and property.
  • Responding to emergencies

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    • Sous Chef

    Hoedspruit

    standards.

  • Staff Supervision: Supervise kitchen staff during shifts, ensuring they Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    i>Interacts with guests to obtain feedback on product quality and service levels.

  • Responds to keep up with the latest product trends.
  • Ensure that all recipes and product yields are accurately requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.

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    Average Annual Salary

    for Butchery Production Staff jobs in Hoedspruit, Limpopo
    R 132,000

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