Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control industry especially in dealing with guests and staff. Managerial experience. MS Office knowledge essential
daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control industry especially in dealing with guests and staff. Managerial experience. MS Office knowledge essential
industry especially in dealing with guests and staff. Dependent on qualification and experience.
industry especially in dealing with guests and staff. Dependent on qualification and experience.