Butchery Manager
Area: Johannesburg South, Gauteng
Butchery Management:
In consultation with holiday consultation with management, ensuring butchery opening times are maintained and fully
specific volumes and retail requirements
Equip staff with the required tests and equipment to assure assure product standards are upheld
Ensure staff is well versed in the requirements relating to stock
Production Specialist: Butchery required for a store on the East Rand.
To prepare and provide
meat from suppliers.
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