Industry, requires the services of a Butchery Manager to plan and control all activities in the Butchery. Key areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various Meat / Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed and know how to handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability qualification would be advantageous. 1-3 years butchery management position. Must be assertive and excellent with staff and customers. High level of integrity. Numerical skills. Inherent Job Requirements: Be available
Our client, in the FMCG industry, requires the services of an experienced Regional Manager to take accountability accountability for all the butcheries in the region of responsibility. Key performance areas: Control quality of all activities and produce in the butcheries Drive and manage all promotional activities and standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
Our client, in the FMCG industry, requires the services of an experienced Regional Manager to take accountability accountability for all the butcheries in the region of responsibility. Key performance areas: Control quality of all activities and produce in the butcheries Drive and manage all promotional activities and standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed and know how to handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability qualification would be advantageous. 1-3 years butchery management position. Must be assertive and excellent with staff and customers. High level of integrity. Numerical skills. Inherent Job Requirements: Be available
Industry, requires the services of a Butchery Manager to plan and control all activities in the Butchery. Key areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various Meat / Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge
Validate the resources (time, money, equipment, etc) required to complete the project. Develop a schedule for all other staff that will be affected by the project activities; revise the schedule as required. Apply
CDV Marketing has become the leading destination in the sales and marketing sector. We put our clients at the heart of everything we do and enjoy creating a personal, and fun working environment.
Following great success in the industry, we are looking to offer any top notch individuals the c
and enjoy staff motivation and development.
You will be responsible for:
Staff Supervision
different areas and items.
Train new housekeeping staff on cleaning procedures, safety protocols, and customer
standards. Provide ongoing training to existing staff to maintain high standards of hygiene and service
various other buildings for any maintenance requirements, cleanliness and neatness meeting the lodge
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience