General Manager required for client in the food service hospitality sector. Business unit management
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior Understanding of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated Ability to multitask and prioritize tasks in a fast-paced, dynamic environment. Strong project management
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
when required
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
Good communication skills - Detail orientated - Fast learner - Trustworthy R7,000 per month
Good communication skills - Detail orientated - Fast learner - Trustworthy R7,000 per month