Leadership: Lead and motivate a diverse team of hotel staff, fostering a positive work environment. Provide development opportunities for team members. Ensure all staff adhere to company policies and procedures, maintaining yield management strategies. Collaborate with the sales and marketing team to promote hotel services and and maintain a safe environment for guests and staff. Conduct regular audits and inspections to uphold
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Leadership: Lead and motivate a diverse team of hotel staff, fostering a positive work environment. Provide development opportunities for team members. Ensure all staff adhere to company policies and procedures, maintaining yield management strategies. Collaborate with the sales and marketing team to promote hotel services and and maintain a safe environment for guests and staff. Conduct regular audits and inspections to uphold
procedures. Communicate and work closely with the Sales Department concerning group bookings. Maintain availability communicate all relevant information to the operations staff. Maintain accurate files and reports. Handle all
procedures. Communicate and work closely with the Sales Department concerning group bookings. Maintain availability communicate all relevant information to the operations staff. Maintain accurate files and reports. Handle all
and drink orders and relay them to the kitchen staff promptly.
occupancy changes
occupancy changes Positive interaction with all staff Good Communication with Managers Good discipline administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge
occupancy changes Positive interaction with all staff Good Communication with Managers Good discipline administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge
environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician troubleshooting