Branch Manager Needed. Other, Northern Suburbs. Company Name: GELMAR. We are searching for a dynamic on the Branch Manager role. 7 years Retail experience; (3 must have been in a management role). Excellent
(approximately USD 7,148) Salary Ranges by Job Category (Source: Talent.com, February 2024): · Accounting
practical classes. Organize curricular activities for proper subject management. Assess and record learner attainment attainment. Assist in managing learning resources and equipment. Monitor student work placements. Report and summative assessments and practical tasks. Manage student attendance and documents. Record and report Assessor and Moderator certification for Generic Management Qualification NQF Level 4. Work Experience: Minimum industrial experience. Computer literacy (MS Office/Management Information System). Attributes: Excellent organizational
classes.
Organize curricular activities for proper subject management.
Assess and record learner learner attainment.
Assist in managing learning resources and equipment.
Monitor student work summative assessments and practical tasks.
Manage student attendance and documents.
Record
Assessor and Moderator certification for Generic Management Qualification NQF Level 4.
Work experience.
Computer literacy (MS Office/Management Information System).
Attributes:
Excellent
Organize curricular activities. Assess and record learner achievements. Manage learning resources. Monitor experience. Computer literate, (MS Office packages/Management Information System). Registered with NAMB as
Organize curricular activities.
Assess and record learner achievements.
Manage learning resources
Computer literate, (MS Office packages/Management Information System).
Registered with NAMB
planning and directing food preparation and culinary activities Supervise kitchen staff and coordinate their with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering If
planning and directing food preparation and culinary activities Supervise kitchen staff and coordinate their with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering If
standards Maintain accurate records of training activities, attendance, and participant evaluations Bachelor's skills with the ability to prioritize tasks and manage multiple projects simultaneously Proficiency in