Sample Hand Required, Salt River, Cape Town, Company Name: Rawbone. We require a sample hand 2 days per
Responsibilities:Â
Workforce is currently looking for Scaffold Hand with valid certificate and construction background Unloading
Position: To drive the growth and expansion of the Hand Tools, Fasteners and PPE product range. The successful
their team. The Junior Winemaker will report to the Cellar Master and will be responsible for (but not limited quality control and cellar hygiene inventory management cellar staff management wine cellar administration production of wine supervision of the correct use of cellar equipment, chemicals and winemaking process receiving receiving of chemical stock managing and maintenance of cellar equipment all other functions related to the position
Company specifications.
4. Apply all Wine cellar-related sanitation procedures and compliance.
cellar and walk-in meets all sanitation requirements compliant
Sanitation Standards.
6. Maintain the wine cellar stocked to standards of par at all times, reporting
requisitions from the bottle store to the wine cellar according to MMS
procedure and Company Standards
packages are available in designated
wine cellar.
13. Attend all management and training meetings
individually. The Junior Winemaker will report to the Cellar Master/Winemakers. Responsibilities (but not limited Quality control and cellar hygiene Inventory management Cellar staff management Wine cellar administration production of wine Supervision of the correct use of cellar equipment, chemicals and winemaking process Receiving Receiving of chemical stock Managing and maintenance of cellar equipment All other functions related to the position
individually. The Junior Winemaker will report to the Cellar Master/Winemakers. Responsibilities (but not limited Quality control and cellar hygiene Inventory management Cellar staff management Wine cellar administration production of wine Supervision of the correct use of cellar equipment, chemicals and winemaking process Receiving Receiving of chemical stock Managing and maintenance of cellar equipment All other functions related to the position
and manage the assets and stock within the Wine Cellars Department to ensure optimal utilisation of the products. Compile harvest programme with regards to cellar capacity vs intake in collaboration with viticulturist forums and discussions. Represent the company on cellar and wine shows/exhibitions. Minimum Requirements:
e able to motivate restaurant staff to promote cellar wines to guests (staff earn commission)