Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef Prepare dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility will be to amaze expected to give attention to productivity of the kitchen such as speed and food quality. You will ensure colleagues. You should have proven experience in a Chef de Partie role with excellent use of various cooking other assigned duty by the management. The post Chef De Partie appeared first on freerecruit.co.za .
located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track. front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled chef with strong leadership and presentation. Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate positisve dining experience. Proven experience as a chef and in a managerial role,preferably in a cafe or Knowledge of health and safety regulations in a kitchen environment. Exceptional organizational and multitasking
Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track. front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled chef with strong leadership and presentation. Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate positisve dining experience. Proven experience as a chef and in a managerial role,preferably in a cafe or Knowledge of health and safety regulations in a kitchen environment. Exceptional organizational and multitasking
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
Position is for a creative and skilled Corporate Chef to provide delicious and nutritious meals. Duties in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Position is for a creative and skilled Corporate Chef to provide delicious and nutritious meals. Duties in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
A multinational group providing IT solutions across the SAP, Java, Azure and Cloud landscape seeks an Azure/AWS Infrastructure & App Developer Development of AWS & Azure Networking and Monitoring user stories Take actively part in all regular Scrum ceremonies. Contribute to refinement of use
Pretoria, seeks a strong Restaurant Experienced Sous Chef who can manage and run a pass, assist with meal