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Chef Food Beverage Jobs in Bela Bela

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Head Chef

Bela-Bela  R20 000

personnel.

  • Food Preparation: Ensuring that food preparation meets quality standards
  • Cost Control: Monitoring food and labor costs to maintain profitability without Supervising and motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.
  • food quality.
  • Creativity and Innovation: to enhance their skills and ensure consistency in food preparation.
  • Adaptability:


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  • Junior Sous Chef

    Bela-Bela

    s:

    • Assist the Head Chef and Sous Chef in daily kitchen operations.
    • Prepare
    • Ensure cleanliness and organization of kitchen and food storage areas.
    • Uphold health and safety
    • Contribute to maintaining high standards of food presentation and taste.
    • Assist in training ong>
      • Proven experience as a Senior Chef de Partie or similar role in a reputable kitchen equipment, and procedures.
      • Passion for food and creative flair in culinary arts.
      • Ability


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    Junior Sous Chef

    Bela-Bela

  • Food Preparation and Cooking:
    • Oversee and participate in food preparation and standards.
    • Maintain high standards of food hygiene and kitchen safety.
  • Team />
    • Supervise kitchen staff in the absence of senior chefs, ensuring efficient workflow and adherence to recipes cost-effectiveness.
    • Monitor portion control and food wastage to maximize profitability.

  • Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance. Develop


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