We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will
proper forecast and reach desired revenues for all beverage outlets on-board.
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
and execute strategic plans to position our food and beverage offerings as a key differentiator and revenue
enhance the visibility and appeal of our food and beverage offerings.
Event Hosting
operational oversight and support to the food and beverage teams at each property, ensuring adherence
Innovation:
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The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
field sales experience in calling on agri / Wine / Beverage or industrial essential
Tertiary qualification
We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive
planning, cooking, and presentation of all required food items from the pastry kitchen.Â
Job Title: Private Chef
Job Description:
Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules experiences for their families.
As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization Clifton.
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal >Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.