Chef Food Beverage Jobs in Eden, Kwazulu Natal
- Eden (4)
- George (4)
- Mossel Bay (2)
- Knysna (1)
Executive Chef
Mossel Bay
Cape is looking to employ an Executive Chef to join their team.
- Provide excellent preparation and presentation of food.
- Stock takes and maintenance thereof.
- Maintain
- 3-5 years experience as a Chef.
- Tertiary qualification as a Chef.
- Drivers license and
share this job on whatsappSenior Chef George
Rosslyn RecruitmentEden
A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification
Senior Chef Market Related
Rosslyn RecruitmentEden
A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification
3x Junior Sous Chef
George
and garnishing is up to standard
Chef De Partie
George
Qualifications:
- Matric
- Culinary arts diploma
- Computer literate
- Fluent in English
- Certificates in First Aid / Fire-fighting,/ Q-Pro, etc advantageous
- Dedicated to the culinary arts field
Executive Chef Mossel Bay
Sydsen RecruitMossel Bay
Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Executive Chef to join their team. Duties: Provide excellent preparation and presentation of food. Stock language. 3-5 years' experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle
Fast Fast Food Supervisor
Knysna
only
Fast Food Manager
George
the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable trained in fire procedures, health, safety, and food hygiene practices as well as security and robbery
- Grade 12 / NQF 4
- 3 years Fast Food/Restaurant Manager experience preferably KFC or
Junior Floor Manager At Food Store Market Related
Rosslyn RecruitmentEden
Junior Floor manager at food store wanted. Managing the floor at Food store Atleasy two years experience
Restaurant Manager
George
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- 4 years' experience in the food and beverage, culinary, or related professional area
- Retail and attention to detail.
- Familiarity with food handling, safety, and other restaurant guidelines
Responsibilities:Â
- Food and Beverage knowledge- Full menu knowledge. Manage and
- Food and Beverage knowledge- Full menu knowledge. Manage and
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