Supervising and motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.
s:
developing menus that align with lodge themes, seasonal availability, and guest preferences.
manage timeshare operations and deliver exceptional guest experiences Provide strategic direction and vision standards. Build and maintain strong relationships with guests, suppliers, and business partners to enhance the reputation and drive customer loyalty. Monitor guest feedback and take proactive measures to address ensuring a seamless and delightful experience for all guests. Analyse financial reports, control costs, and catering operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting. Proficient
conditioning and refrigeration systems in compliance with lodge standards and manufacturer guidelines.
schedule maintenance and repairs without disrupting guest experiences.