Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Proactive Maintenance. Good communication with guests. Responsible for all food orders, storerooms, fridges buffets, dinners, breakfasts, and snacks. Engaging guests. Promoting discipline and fair treatment. Promoting Being aware of the special dietary needs of guests. Meeting guests before their first meal to establish their
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations and Front Office Experienced on platforms such as Guest Revu and Trip Advisor Must have good communication enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics platforms such as Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service
Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Proactive Maintenance. Good communication with guests. Responsible for all food orders, storerooms, fridges buffets, dinners, breakfasts, and snacks. Engaging guests. Promoting discipline and fair treatment. Promoting Being aware of the special dietary needs of guests. Meeting guests before their first meal to establish their
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine delivering a memorable culinary experience to our guests. • Menu Development: Create innovative and diverse and efficient working environment. • Guest Focus: Maintain a guest-centric approach, ensuring a high level Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations and Front Office Experienced on platforms such as Guest Revu and Trip Advisor Must have good communication enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics platforms such as Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine delivering a memorable culinary experience to our guests. • Menu Development: Create innovative and diverse and efficient working environment. • Guest Focus: Maintain a guest-centric approach, ensuring a high level Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
associated with the activities of a GAME RESERVE and LODGE/CAMP, its accommodation establishments and the associated to:
At a lodge level you may assist when needed inspections by tour operators, guest welcomes, staff transport; lodge delivery pick-ups and all daily the continued improvement of operations at the Lodge and the game drive experience, constantly ensuring
you will lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen Innovation: Work with chefs to create innovative, on-brand menu offerings based on trends and guest feedback. Regularly to reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a culture of service dining experiences. Actively seek and implement guest feedback to improve dining offerings. Qualifications
you will lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen Innovation: Work with chefs to create innovative, on-brand menu offerings based on trends and guest feedback. Regularly to reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a culture of service dining experiences. Actively seek and implement guest feedback to improve dining offerings. Qualifications