Chef Halaal Jobs in South Africa
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Halaal Supervisor
Stonebridge Hr Solutions
South Africa
Reference: Pta000122-VLR-1 We are looking for a Halaal Supervisor for a company within the FMCG / Meat Requirements: Grade 12 2-3 years relevant experience (Halaal) Skills: Good written and verbal communication devices that come in contact with food should be Halaal compliance. Doing site inspections such as site hygiene inspections. Stock control and monitoring of Halaal items and critical areas. Other allocated tasks
share this job on whatsappAh 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Head Chef
Clanwilliam
R30 000 least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Pastry Chef
Hoedspruit
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- Proven experience as a Pastry Chef or similar role in a reputable establishment.
- In-depth
Sous Chef
Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
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- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel
- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel
Head Chef
South Africa
R18 000
Candidate Requirements:
- Must have a formal chef qualification
- Must have 5-10 years of previous
Sous Chef
Hoedspruit
MR Monthly
Hoedspruit
Our client is looking a Sous Chef to join their organisation.
Head Chef
Stellenbosch
essential
Commis Chef
A-z Business ProfessionalsLimpopo
are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
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