establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Driver’s licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management
Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience essential
At least 2+ years Chef experience at a 5-star lodge
Passion for kitchen
Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service industry
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good
establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable