Chef Meat Griller Jobs in South Africa
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Waiters, Grillers
Doppio Zero
Pretoria
Attractive packages with fringe benefits Waiters, Grillers Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions. An Important
share this job on whatsappProduct Development Technologist - Meat & Brine
Fenris PersonnelCape Town Region
have exp developing and doing applications in the meat and brine sector, conceptualise, develop through disciplines within the company. You require 5-10 meat & brine exp and the relevant tertiary qualification briefs correctly. Follow through to completion of Meat and Brine customer briefs within given customer customers, in conjunction with Innovations Development Chef. Partaking in trials in production environment (internal expertise, advice and assistance pertaining to all Meat and Brine products and ingredients to customers
Product Development Technologist - Meats & Brines
Cape Town City Centre
correctly.
Follow through to completion of Meat and Brine customer briefs within given customer
customers, in conjunction with Innovations Development Chef.
Partaking in trials in production environment
expertise, advice and assistance pertaining to all Meat and Brine products and ingredients to customers
/>Understanding of food production processes
Meat & Brine product development experience as well
Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Head Chef
Clanwilliam
R30 000 least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Pastry Chef
Hoedspruit
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- Proven experience as a Pastry Chef or similar role in a reputable establishment.
- In-depth
Sous Chef
Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
trong>
- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel
- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel
Head Chef
South Africa
R18 000
Candidate Requirements:
- Must have a formal chef qualification
- Must have 5-10 years of previous
Sous Chef
Hoedspruit
MR Monthly
Hoedspruit
Our client is looking a Sous Chef to join their organisation.
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