Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a
Chef Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy
Chef Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy
includes working with the chefs and supervisors in menu planning, dietary requirements, ordering provisions
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Ch