Chef Required Jobs in Stellenbosch, Western Cape
- Stellenbosch (6)
- South Africa (2)
- Franschhoek (1)
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid drivers license/Reliable transport;
- 2-3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working at a Japanese restaurant would be highly beneficial
- E
share this job on whatsappChef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility
- Ensure that the Sous chef is informed o
Demi-chef De Partie (hoseki)
Stellenbosch
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibi
Babylonstoren - Chef De Partie
Stellenbosch
Candidate Requirements:
- Must have a recognised chef qualification and an excellent food portfolio
- Minimum of five years experience as a chef
- Excellent knowledge of taste and flavour combinations
- Skilled in visual presentation with an eye for detail
- Must b
Sous Chef
Franschhoek
MR Monthly
upskilling chefs, implementing & maintaining kitchen standardsSkills required:
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment
Pastrie Chef And Cafe Manager
Stellenbosch
Responsibilities:
Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.
Menu Development: Create and refine a menu that complements our wine, cheese and beer selection
Head Chef
Stellenbosch
Responsibilities:
- Responsible for catering department as a whole
- Menu planning, stock control and costings experience essential
- Cooking skills must be excellent especially baking
- Relevant Qualificatio
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