Chef Wedding Venue Jobs in South Africa

Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef

Eastern Cape

 R15000-R30000 Negotiable commensurate with experience

Description

A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London

Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts accommodate Functions and weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys

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Head Chef

Clanwilliam

 R30 000

least 2 to 3 years of relevant experience as a Head Chef in a luxury environment

Sous Chef

Cape Winelands

preferably have +/- 4 years previous in a senior chef role

Pastry Chef

Hoedspruit

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• Proven experience as a Pastry Chef or similar role in a reputable establishment.
• In-depth

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Sous Chef

Hoedspruit

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• Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management trong>
  
  • Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel

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Head Chef

South Africa

 R18 000

Candidate Requirements:

• Must have a formal chef qualification
• Must have 5-10 years of previous

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Sous Chef

Hoedspruit

 MR Monthly

Hoedspruit

Our client is looking a Sous Chef to join their organisation.

• Assist the Head Chef in menu planning, recipe development, and food costing productivity.
• Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed trong>
  
  • Proven experience as a Sous Chef or senior line cook in a high-volume restaurant

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