Hoedspruit
                    
                                                responsibility for the implementation of the production strategy of the company through the development
                        
Direct, coordinate and manage of all production related activities in close collaboration with
                        Develop and implement operating methods and procedures for the production section. Collaborate with
                        accreditation and management systems.Managing production costs effectively by sound budgeting and strict
                        Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
                                                
            
          
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Hoedspruit
                    
                                                employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure that
                        use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
                        qualities and types of materials required by production programmes. Controlling expenditure and ensuring
                        efficient use of resources. Controlling chemical stock and overseeing the mixture thereof.Must
                                                
            
          
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Hoedspruit
                    
                                                safety standards in housekeeping practices and operations.
Train and mentor housekeeping staff
                        cleanliness and hygiene.Knowledge of cleaning chemicals, equipment, and techniques.Ability to
                                                
            
          
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Hoedspruit
          
 Market related          
                                                Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining high
                        efficient working environment.
Manage kitchen operations during the Head Chefs absence.Handle
                        properly.Have knowledge of correct usage of chemicals and cleaning materials.Check and rotate
                                                
            
          
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Hoedspruit
                    
                                                similar role with solid knowledge of the fruit production industry COMPERENCIES
                        long-term macro/micro issues of business, operations (production/supply chain) and human relations inte
                        achiever. Results driven and able to implement operationallyThe ability to plan and execute in a
                        execution of Standard Operating Procedures on all levels of citrus and subtropical productionTimely
                        reporting of key data related to productionOversee that all production teams are adequately equipped
                                                
            
          
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 The I & O Psychology Hub
Hoedspruit
                    
                                                for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long
                        a reliable supply of consistently good quality products, backed up with delivery service excellence Service
                        long-term macro / micro issues of business, operations (production/ supply chain) and human relations interaction
                        achiever - results driven and able to implement operationally. The ability to plan and execute in a structured
                        Engineering with exprerience in the manufacturing or production industry
                                                
            
          
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Hoedspruit
                    
                                                Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The
                        organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that
                        i>Interacts with guests to obtain feedback on product quality and service levels.
Responds to
                        keep up with the latest product trends.Ensure that all recipes and product yields are accurately
                        maintained.Ensure that all culinary operations manuals are prepared and updated.Ensure
                                                
            
          
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Hoedspruit
          
 MR Monthly          
                                                kitchen assistants, to ensure smooth and efficient operations.
Oversee food preparation and cooking
                        and equipment as needed to maintain efficient operations.Ensure compliance with all health and
                        to optimize staffing levels while maintaining productivity.Collaborate with the Head Chef to develop
                        analysis, and reporting, to support the efficient operation of the kitchen.Maintain a clean, organized
                        cook in a high-volume restaurant or catering operation.Tertiary Education in Culinary studiesStrong
                                                
            
          
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 Intellistaff
Hoedspruit
                    
                                                kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring
                        and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety
                        to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily
                        analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and
                        cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong
                                                
            
          
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Hoedspruit
                    
                                                assistant
Experience working within an operational environment would be advantageous SKILLS
                        records and statistics leave, absenteeism, and productivityAssist with the administration and scheduling
                                                
            
          
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