The CIO will be responsible for ensuring the use of modern IT software and technologies to streamline business operations. The CIO will oversee the use of Information technology (IT) in our company. You will be the one to devise the company's IT strategy and ensure that all systems necessary to supp
Manage team managing all aspects of IT (Software) delivery across multiple functions Identify risks and form contingency plans Keep up with the latest industry trends and developments Develop, implement, and monitor software development policies and controls Ensure data accuracy, security, and legal
We are seeking an innovative Chief Marketing Officer to join a progressive and fast-growing financial
We are seeking an innovative Chief Marketing Officer to join a progressive and fast-growing financial
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg Participate in catering and event planning for hotel functions and special occasions. At least 4 years Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg Participate in catering and event planning for hotel functions and special occasions. At least 4 years Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant
exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service