and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international programmes, ensuring that all processes meet food safety and quality standards as per prescribed management non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team member
and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international programmes, ensuring that all processes meet food safety and quality standards as per prescribed management non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team member
pre-operational inspections. Ensure all prescribed food safety and hygiene programs are compiled to. Highlight awareness and food safety ccommitment Make sure employees adhere to the health and safety regulations through
trailers to identify any potential problems or safety concerns. Keep accurate records of all maintenance with company policies, industry regulations, and safety standards. Collaborate with other members of the types of vehicles in the fleet. Ensure that all safety inspections are completed on trailers. Good Communication
pre-operational inspections. Ensure all prescribed food safety and hygiene programs are compiled to. Highlight awareness and food safety ccommitment Make sure employees adhere to the health and safety regulations through
condemned products. Ensure all prescribed food safety and hygiene programs are adhered to. Highlight improvement. Encouraging quality awareness and food safety commitment Report and escalate issues of discipline
condemned products. Ensure all prescribed food safety and hygiene programs are adhered to. Highlight improvement. Encouraging quality awareness and food safety commitment Report and escalate issues of discipline
Feed Mill Machinery as required. Testing of all safety features and mechanisms. Fault finding and improvements