downtime. Follow safety protocols and maintain a clean and organized work environment. Proven experience
on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired stock to Ensure all out of stock queries from customers are followed up with the customer service out of stock list
conformity to specifications. Ensure manufactured/bought-out items adhere to quality standards. Testing Plan and supervision. Exposure to Explosive Regulations as set out in the OHS Act. Technical writing and documentation
conformity to specifications. Ensure manufactured/bought-out items adhere to quality standards. Testing Plan and supervision. Exposure to Explosive Regulations as set out in the OHS Act. Technical writing and documentation
health & safety procedures. · Knowledge of cleaning procedures of large equipment. · Knowledge regarding
health & safety procedures. · Knowledge of cleaning procedures of large equipment. · Knowledge regarding
“Restaurant Operations Compliance Checks” carried out quarterly in each outlet by external food safety
enforcing a mandatory reporting policy and seeking out any weakness in maintenance. · Intelligent and willing
enforcing a mandatory reporting policy and seeking out any weakness in maintenance. · Intelligent and willing