sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant
or senior line cook in a reputable restaurant, hotel, or lodge setting.
shopping advice and recommendations to customers. Cleaning and rearranging the store after-hours. Performing other team members to keep the sales floor area clean and organized at all times. Requirements: Having
amenities.
efficient operation of the kitchen.
efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
that staff are adhering to cleaning roster and that kitchen is being cleaned properly.
during safari activities.
Degree preferred.