Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
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Laboratory clerk positions are available in the Following NHLS Laboratory in all (Nine (9) Competency
REQUIREMENTS
Matric or NQF Level 4
Must reside in the limpopo region
Exceptional
REQUIREMENTS:
QUALIFICATION
REQUIREMENTS:
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and management. Requirements : Business degree or equivalent. 4 years of experience in a Franchise managerial role
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and management. Requirements : Business degree or equivalent. 4 years of experience in a Franchise managerial role
and receive POD. Sign trip sheets in at the POD clerk and ensure that all documents that were assigned