Reference: JHB003178-RD-1 Our Client is looking for a Sous Chef to join their team Area/Location: Western surroundings at our client's lodge with an abundance of local produce to create a culinary experience equal to the Programs): At least 3 to 4 years of relevant experience Passion for creating fabulous food A formal or
Reference: JHB003178-RD-1 Our Client is looking for a Sous Chef to join their team Area/Location: Western surroundings at our client's lodge with an abundance of local produce to create a culinary experience equal to the Programs): At least 3 to 4 years of relevant experience Passion for creating fabulous food A formal or
Reference: JHB003160-RD-1 Our Client is looking for a Duty Manager to join their team Area : Franschhoek and experienced Hotel Duty Manager to join our client's prestigious wine estate, renowned for its sophisticated sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal role in ensuring the seamless operation of our client's hotel, maintaining the highest standards of service excellence in hospitality. Key Responsibilities: Guest Experience Management: Ensure guests receive exceptional
Reference: JHB003160-RD-1 Our Client is looking for a Duty Manager to join their team Area : Franschhoek and experienced Hotel Duty Manager to join our client's prestigious wine estate, renowned for its sophisticated sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal role in ensuring the seamless operation of our client's hotel, maintaining the highest standards of service excellence in hospitality. Key Responsibilities: Guest Experience Management: Ensure guests receive exceptional
and experienced Hotel Duty Manager to join our clients prestigious wine estate, renowned for its sophisticated
sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal
role in ensuring the seamless operation of our clients hotel, maintaining the highest standards of service
Responsibilities:
Reference: JHB003161-RD-1 Our Client is looking for a Guest Assistant to join their Estate Area/Location: join our client's esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque receive exceptional service and enjoy memorable experiences during their stay. Key Responsibilities: Guest proactively offer assistance to enhance their experience. Concierge Services: Offer recommendations and to their satisfaction. Qualifications: Proven experience in a guest service or hospitality role, preferably
Reference: JHB003161-RD-1 Our Client is looking for a Guest Assistant to join their Estate Area/Location: join our client's esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque receive exceptional service and enjoy memorable experiences during their stay. Key Responsibilities: Guest proactively offer assistance to enhance their experience. Concierge Services: Offer recommendations and to their satisfaction. Qualifications: Proven experience in a guest service or hospitality role, preferably
surroundings at our clients lodge with an abundance of local produce to create a culinary experience equal to the />
join our clients esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque
receive exceptional service and enjoy memorable experiences during their stay.
Key Re
proactively offer assistance to enhance their experience.Concierge Services:
Qualifications:
Reference: JHB003162-RD-1 Our Client is looking for a Hotel Manager to join their Estate Area/Location: estate to coordinate activities and enhance guest experiences. Address and resolve guest complaints and issues procedures to ensure efficiency and effectiveness. Experience and Requirements: Strong leadership and team commitment to excellence Strong financial acumen and experience with budgeting and financial management. Ability a commitment to delivering exceptional guest experiences. Matric Additional Requirements: Flexibility