Reference: JHB003160-RD-1 Our Client is looking for a Duty Manager to join their team Area : Franschhoek and experienced Hotel Duty Manager to join our client's prestigious wine estate, renowned for its sophisticated sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal role in ensuring the seamless operation of our client's hotel, maintaining the highest standards of service excellence in hospitality. Key Responsibilities: Guest Experience Management: Ensure guests receive exceptional
Reference: JHB003160-RD-1 Our Client is looking for a Duty Manager to join their team Area : Franschhoek and experienced Hotel Duty Manager to join our client's prestigious wine estate, renowned for its sophisticated sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal role in ensuring the seamless operation of our client's hotel, maintaining the highest standards of service excellence in hospitality. Key Responsibilities: Guest Experience Management: Ensure guests receive exceptional
and experienced Hotel Duty Manager to join our clients prestigious wine estate, renowned for its sophisticated
sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal
role in ensuring the seamless operation of our clients hotel, maintaining the highest standards of service
Responsibilities:
Reference: JHB003178-RD-1 Our Client is looking for a Sous Chef to join their team Area/Location: Western surroundings at our client's lodge with an abundance of local produce to create a culinary experience equal to the Programs): At least 3 to 4 years of relevant experience Passion for creating fabulous food A formal or
Reference: JHB003178-RD-1 Our Client is looking for a Sous Chef to join their team Area/Location: Western surroundings at our client's lodge with an abundance of local produce to create a culinary experience equal to the Programs): At least 3 to 4 years of relevant experience Passion for creating fabulous food A formal or
Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance,
Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver's
Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver's
Reference: JHB003161-RD-1 Our Client is looking for a Guest Assistant to join their Estate Area/Location: join our client's esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque receive exceptional service and enjoy memorable experiences during their stay. Key Responsibilities: Guest proactively offer assistance to enhance their experience. Concierge Services: Offer recommendations and to their satisfaction. Qualifications: Proven experience in a guest service or hospitality role, preferably
Reference: JHB003161-RD-1 Our Client is looking for a Guest Assistant to join their Estate Area/Location: join our client's esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque receive exceptional service and enjoy memorable experiences during their stay. Key Responsibilities: Guest proactively offer assistance to enhance their experience. Concierge Services: Offer recommendations and to their satisfaction. Qualifications: Proven experience in a guest service or hospitality role, preferably