Hazyview
and Cost Control:
- Develop and manage the F&B budget, including food costs, staffing
service standards.
- Ensure proper inventory management, stock rotation, and adherence to responsible
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Hazyview
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Hazyview
R50,000 - R60,000 CTC Per Month
detail, and proven experience in both shop floor management and buying.
Experience
shop floor management and buying.Strong leadership skills to motivate and manage the team effectively
in maintaining store standards and inventory management.Excellent communication and interpersonal
interpersonal skills.Work closely with other managers, staff, and the buying team to achieve store goals
Responsibilities:
Operational Management:
Hazyview
with a friendly and courteous demeanor.
Manage check-in and check-out procedures efficiently.Handle
experiences.Maintain accurate records and manage administrative tasks.Requirements:Proficiency in using hotel management software.Flexibility to work shifts
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Hazyview
Hazyview
standards of hygiene, health, and safety
Manage inventory, ordering, and stock controlTrain
for detailStrong leadership and team management abilitiesExcellent organizational and
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Hazyview
organizational abilities.
Proficiency in inventory management and budgeting.Sound knowledge of health
required; degree or certification in hospitality management or related field preferred.Valid driver's
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Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure
to enhance guest satisfaction
Effective management of staff canteens
Administration of orders
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Hazyview
and cleanliness in the pastry kitchen.
Manage inventory, ordering, and stock control of pastry
profiles.Excellent organizational and time-management skills.Ability to work well under pressure
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