on one of the newly installed production lines. Operate different types of wine labelling machines, implement English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc
improve efficiency, reduce costs, and minimize operational risks.
ideal candidate will need a 3-year tertiary qualification (CTU, Centurion Academy, a University of Technology more of the following Operating Systems and Applications: Windows 10, Mac Operating systems, Windows & ICT equipment. REQUIREMENTS: Qualifications – A 3-year tertiary qualification (CTU, Centurion Academy, a more of the following Operating Systems and Applications: Windows 10, Mac Operating systems, Windows & different skills. Can self-manage, especially when operating alone with remote support. Excellent communications
maintains and grows world class primary production operations which produce and pack high value exportable all aspects of the business division, ensuring operational excellence, including logistics management and practices, policies, and principles to optimize operational efficiency.
maintains and grows world class primary production operations which produce and pack high value exportable all aspects of the business division, ensuring operational excellence, including logistics management and practices, policies, and principles to optimize operational efficiency. Recruit, develop, and train a competent competent team to support packhouse operations, including logistics management. Ensure high standards of the division's budget, ensuring cost-effective operations and efficient cash flow management. Establish
experience within a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Management Advanced record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly
and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Conduct
communicate goals, updates, and expectations.
- Operational Oversight:
o Ensure all public areas, guest
and well-maintained.
o Oversee laundry operations to ensure timely and effective cleaning of linens
effectively.
o Develop and enforce standard operating procedures for housekeeping,
laundry, and
and managing the budget for back-of-house
operations.
o Monitor expenses and identify opportunities
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Responsibilities:
- Oversee the daily operations of the hotel, restaurant, or hospitality venue
operational goals
- Monitor and maintain inventory levels
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Preferred Qualifications:
- Diploma/Degree in Hotel Management