preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance
legislation and accounting policies Manage, mentor and coach subordinates. Evaluate subordinate performance.
legislation and accounting policies Manage, mentor and coach subordinates. Evaluate subordinate performance.
returns
accounting policies
market
daily operation of all machinery and services for production. Ensure that all machines are maintained to the possible time and that machines are handed over to production in a clean and safe condition. Ensure that all over to production in a clean and safe condition. Plan and execute projects related to new product development development and productivity savings initiatives within the agreed timetable. Ensure that electrical and unsafe work practices of engineering staff or production staff and where necessary institute corrective
rong knowledge of agronomic principles, crop production practices and soil management techniques
(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills with the ability