maintaining accurate guest records.
Development and Special Events:
and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify
and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify
and kitchen assistants.
and customer feedback. Promotions and Pricing: Collaborate with marketing teams to plan and execute promotional
production goals and budgetary constraints. Collaborate with other departments to streamline processes
are levels. To initiate and facilitate the collaboration between the various teams. To act in line with