As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience are looking for 2 x talented and dedicated Commis Chef's to join our Main Kitchen & Pastry Kitchen Requirements: Previous experience working as a Commis Chef or in a similar role. Knowledge of basic food
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience are looking for 2 x talented and dedicated Commis Chef's to join our Main Kitchen & Pastry Kitchen Requirements: Previous experience working as a Commis Chef or in a similar role. Knowledge of basic food
Our Client based in the Southern Suburbs Open to South African citizen's only Comis Chef positions available at a prestigious Golf Club. Experience required in a relevant position Chef / Hospitality qualification Must have Matric Able to work evenings and weekends / public holidays PLEASE NOTE: This
based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants Availability to work within
Job Description The Canteen Commis Chef will be focused, with special attention placed upon continuous
As a Commis Chef, you will play a crucial role in supporting the culinary team to deliver exquisite dishes
Job Number 24044619 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare
Job Number 24044619 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients
following MSC approved recipes. The Pastry Commis Chef will support the kitchen team in the planning